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La Ferme Saint Michel
A good restaurant near the Mont Saint Michel

The choice of excellence for your lunch break
Menus for groups 2011
(Valid from January 1 to December 31, 2011)
These menus are for groups from 20 people
Open all-year-round
Information and booking
Phone: + 33 (0) 2 33 60 68 00
Fax: + 33 (0) 9 71 70 31 75
Email : info@restaurant-ferme-saint-michel.com

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At your disposal:
3 rooms
160 seats
Open all-year-round
Warm welcome
Refined French cuisine
Free parking for your coach
Free WiFi
Horse carriage tours
Walk in the Bay
Take away sandwiches and picnic baskets

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Exclusive to our restaurant:
Salt meadow lamb of the Baie du Mont-Saint-Michel
Organic farmed salmon |
drinks for groups
Cocktail 12cl Farm: 4 €
Glass of local wine or cider, 14 cl: 3 €
Jug wine country red, white or rosé 50 cl: 8 €
Mineral water (bottle 100 cl): 4.30 €
Sparkling water (bottle 100 cl): 4.90 €
Bottle of wines or cider , prices on request |
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Menu "Land and Sea " at 15 €
Same meal for all guests to be predefine in advance
Cream of polders carrot soup
or
Terrines of the Abbey
or
Ham omelette ot the Farm
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Roast pork
or
Chicken breast glazed with honey and ginger
or
Fish of the day (subject to availability)
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Home made custard flan with prunes
or
Home made apple pie
~ ~ ~
Free coffee

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We reserve the right to make differents proposals in case of supply problems. |
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Menu "delights of our region " at 20 €
Same meal for all guests to be predefine in advance
Cream of polders carrot soup with mushrooms
or
Pancake Montoise with sausage and Livarot chesse
or
Crunchy vegetable salad and organic salmon marinated with herbs
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Julienne Fillet in curry sauce
or
Beef chuck braised in cider sauce
or
Grévin salt meadow lamb stew
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Home made custard flan with prunes
or
Home made Apple pie
or
Crème brûlée with apple
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Free coffee

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We reserve the right to make differents proposals in case of supply problems. |
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Menu "Prestige of the Farm " at 27 €
Same meal for all guests to be predefine in advance
Cream of polders carrot soup with mushrooms and foie gras
or
Dried duck breast, tagliatelle celery seed mustard
or
Casserole of snails with prosciutto and garlic cream (maximum 30 people).
Loin calf sweet sour sauce and soft tender potatoes
or
Fish casserole with herbs and vegetable
(maximum 30 people).
or
Lamb pie from the salt meadow with seasonal vegetable
or
One side roasted organic salmon fillet
Norman cheese plate
Glazed tangerine sabayon with shortbread
or
Chocolate tart and morello
or
Bananas nuggets with cinnamon, ginger and lemon sorbet
Free coffee

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We reserve the right to make differents proposals in case of supply problems. |